Book companion · Chapters 10–12 · Excel workbook
F&B Customer and Average-Check Tool
Reconcile food, beverage, package, event, and beverage-only customer populations before calculating average check.
Connected publication: Hotel Financial Reporting in Practice
What this companion is for
This companion is designed to turn the related reading into applied hotel-finance work. It belongs with Hotel Financial Reporting in Practice, where the underlying method, definitions, and management context are explained before the working resource is used.
When to use it
Use this excel workbook alongside Hotel Financial Reporting in Practice when you need to move from the explanation in the book to a documented working decision.
Prepare before you start
Before you start, have the relevant source reports, operating assumptions, supporting schedules, and owner or management notes available. Record the inputs you actually used, the conclusion reached, and the follow-up required so the companion becomes part of the working evidence rather than a disconnected download.
This landing page is public so the companion can be found, shared and reached through a QR code. The working file or tool is available after the matching purchase is verified.
Paperback and hardcover purchasers can upload a receipt, invoice or order screenshot. Once the book purchase is approved, all purchaser companions attached to that book use the same entitlement.
Use this resource in four steps
- Record the source data and reporting period.
- Confirm the definitions, calculations, and operating drivers.
- Document the exception, decision, owner, and review date.
- Keep the completed resource with the relevant monthly review records.